Lục Ngạn lychees from the northern province of Bắc Giang were put up for sale at Central Retail’s Tops Food Hall supermarket at CentralWorld Trade Centre in Bangkok, Thailand, on Wednesday.
To help take Vietnamese lychee exports to the next level, a seminar entitled “Vietnamese lychees go global” was held in Ha Noi to support and promote the global brand name of the popular Vietnamese fruit.
Fresh lychees from Viet Nam have hit the shelves of a supermarket in the Netherlands and received warm response, expecting to make further inroads into this market in the time ahead.
Another batch of ‘thieu’ lychee from the northern province of Hai Duong will be shipped to France this week thanks to swift consumption of the fruit in the European country.
The early-ripening “u hong” lychees from Thanh Ha District, the northern province of Hai Duong – a lychee farming hub of Viet Nam, hit the shelves of Singaporean supermarkets on June 3.
Vietnamese lychees have been put up for sale in Singapore’s FairPrice supermarket chain, making the first time the fruit has been imported to the Southeast Asian country on a large scale.
The first batch of fresh Vietnamese lychees exported to Japan was sold AEON''s store system, including 250 AEON General Merchandise Stores and Supermarkets and AEON Style stores in Japan.
Japanese experts are set to arrive in Viet Nam on June 3 to examine and supervise phytosanitary measures for the lychees destined for the Northeast Asian market.
Australia''s Department of Agriculture and Water Resources has certified that the Hanoi Irradiation Centre will irradiate Vietnamese lychees exported to the market.